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Ingredients
  • 1 cup orange juice
  • 1/2 cup lemon juice, freshly squeezed
  • 1/2 cup C&H® Quick Dissolve Superfine Sugar
  • 1 (64-oz.) bottle cranberry raspberry juice
  • 1 (750 mL) bottle dry champagne, chilled
  • lemon and orange slices (for garnish)
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Instructions
Prep Time: 5 minutes / Yields: 24 (4 oz.) servings

In a punch bowl, combine orange juice, lemon juice and sugar; stir to dissolve sugar. Add cranberry raspberry juice.

Serving

Refrigerate up to 5 hours.

Before serving, add champagne. Garnish with lemon and orange slices.

Additional Tips

This delicious punch is a great for your awards show viewing party!

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