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Ingredients
    Cake
  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup (2/3 stick) butter or margarine, softened
  • 1/3 cup C&H® Pourable Golden Brown Sugar
  • 1/3 cup C&H® Granulated Sugar
  • 2 eggs
  • 2/3 cup sour cream
    Topping
  • 1/2 cup C&H® Pourable Golden Brown Sugar
  • 3/4 teaspoon cinnamon
  • 1 tablespoon all-purpose flour
  • 2 1/2 tablespoons butter or margarine, softened
  • 1/2 cup pecans and/or walnuts, finely chopped
  • 1/2 cup coconut, shredded
  • 1/3 cup canned crushed pineapple, drained well
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Instructions
Yields: 8 to 9 servings
Cake
Step 1

Preheat oven to 350°F. Grease a 9-inch square or round baking pan.

Step 2

Preheat oven to 350°F. Grease a 9-inch square or round baking pan.

Step 3

In large mixing bowl, cream butter and sugars together, until light and fluffy. Add eggs; beat well. Alternately add flour mixture and sour cream, beating after each addition until blended. Spread batter into prepared baking pa

Step 4

Bake for 20 minutes.

Topping
Step 1

Combine brown sugar, cinnamon, flour and butter in medium mixing bowl. Mix in remaining ingredients.

Step 2

Sprinkle over cake; continue baking for 15 more minutes.

Step 3

Serve warm.

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