Instructions
Brown Sugar Hibiscus Syrup
Step 1
Add C&H® Light Brown Sugar and water to a small saucepan over medium heat and bring to a boil, stirring occasionally until the brown sugar has dissolved.
Step 2
Remove from heat, add dried hibiscus flowers and steep for 15 minutes. Cool completely. Strain into an airtight container, discarding hibiscus flower
Berry Hibiscus Smash Cocktail
Step 1
Add strawberries and 3/4 oz of the Brown Sugar Hibiscus Syrup to a cocktail glass. Muddle until the strawberries are broken down.
Step 2
Add vodka and lime juice to the cocktail glass and stir. Fill the glass with ice.
Step 3
Fill the glass with club soda. If desired, garnish with strawberry and lime slices and hibiscus flowers.
Additional Tips:
- If you cannot find dried hibiscus flowers, you can substitute with 2 hibiscus tea bags.
- If desired, substitute vodka for gin or whiskey.
- Store any extra Brown Sugar Hibiscus Syrup in an airtight container in the refrigerator for up to 1 week.