Add C&H® Light Brown Sugar and water to a small saucepan over medium heat and bring to a boil, stirring occasionally until the brown sugar has dissolved.
Remove from heat, add dried hibiscus flowers and steep for 15 minutes. Cool completely. Strain into an airtight container, discarding hibiscus flower
Add strawberries and 3/4 oz of the Brown Sugar Hibiscus Syrup to a cocktail glass. Muddle until the strawberries are broken down.
Add vodka and lime juice to the cocktail glass and stir. Fill the glass with ice.
Fill the glass with club soda. If desired, garnish with strawberry and lime slices and hibiscus flowers.