Preheat oven to 350° Fahrenheit.
Cut pears into half lengthwise. Using a spoon or a cookie scoop, scoop out seeds making a little cradle to hold the filling. (Tip: You may need to cut a small part off the bottom to make the pear lay flat on the baking sheet!)
In small bowl, mix 2 tablespoons of melted butter and cinnamon. Brush onto top of pears.
In another container, mix walnuts, oats, and C&H® Dark Brown Sugar with remaining 3 tablespoons melted butter. Scoop mixture into pears.
Bake at 350 degrees Fahrenheit for 30-35 minutes (depending on the size of the pear).
Let cool for 10-15 minutes and sprinkle pomegranate seeds on top.
These are great after being refrigerated too!