Autumn Stuffed Pears


Fall is pear season! Delight your loved ones with freshly baked pears covered in C&H® Dark Brown Sugar, chopped nuts and pomegranate seeds.

Prep Time
Cook Time
30 to 35 minutes
Meet the Chef: Lizzie Pachter

Lizzie Pachter is a food photographer, stylist and recipe developer based in Los Angeles. Creator of The Crumb Blonde, she develops and photographs fun, easy to follow recipes with a distinct California flare. Follow her food photography adventures on instagram, @Thecrumbblonde.


4 Pears

5 Tablespoons Melted Butter (Separated into 2 tablespoons and 3 tablespoons)

1 Teaspoon Cinnamon

1 cup Chopped Walnuts

½ cup Rolled Oats

¼ cup C&H® Dark Brown Sugar

¼ cup Pomegranate Seeds


Step 1

Preheat oven to 350° Fahrenheit.

Step 2

Cut pears into half lengthwise. Using a spoon or a cookie scoop, scoop out seeds making a little cradle to hold the filling. (Tip: You may need to cut a small part off the bottom to make the pear lay flat on the baking sheet!)

Step 3

In small bowl, mix 2 tablespoons of melted butter and cinnamon. Brush onto top of pears.

Step 4

In another container, mix walnuts, oats, and C&H® Dark Brown Sugar with remaining 3 tablespoons melted butter. Scoop mixture into pears.

Step 5

Bake at 350 degrees Fahrenheit for 30-35 minutes (depending on the size of the pear).

Step 6

Let cool for 10-15 minutes and sprinkle pomegranate seeds on top.

These are great after being refrigerated too!