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Ingredients
  • 5 cups all-purpose flour
  • 3 3/4 cups C&H Granulated Sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1 1/2 cups plus 2 tablespoons butter, softened
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Instructions
Yields: 10 cups
Step 1

Spoon flour into measuring cup and level with spatula. Place in large bowl with at least 4-quart capacity. Measure sugar, baking powder and salt into flour. Stir until thoroughly blended. 

Step 2

Add butter and use pastry blender or clean hands to work into dry ingredients until mixture resembles coarse meal.

Additional Tips

For best results, measure out 2 cups of mix and store covered in airtight container in refrigerator or freezer. Do not press down. Use mix at room temperature.

  • Refrigerated = use within 3 to 5 days
  • Frozen = use within 3 months
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