Sarah runs Snixy Kitchen, where she creates gluten-free recipes from scratch. Over the last decade, she’s fallen in love with the versatility and flavors of gluten-free flours and uses custom flour blends to make flavorful gluten-free baked goods. Just because you have to eat gluten-free, you no longer have to miss out on your favorite foods! She tests her recipes multiple ways, so you can easily make nut-free or dairy-free substitutions.