Golden Brown Sugar

Ask for C&H® Golden Brown Sugar, which is always pure cane sugar and is always golden brown all the way through. Don’t settle for less!

C&H® Golden Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. It’s ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn’t specify Dark or Golden, it is intended that Golden Brown be used.

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Brown cane sugar is a combination of sugar and molasses, refined without any added colorings, flavorings, or coatings. Formed using the traditional method of crystallization, each C&H® brown sugar crystal is brown all the way through.

Storage Tip

To retain moistness, brown sugar is best kept stored away from light and heat in an airtight container. Occasionally, brown sugar will lose its moistness and become hard. Even though the shelf life of brown sugar is indefinite, it’s best to use it within two years of purchase for maximum flavor. Don’t store brown sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it.

Substitutions

In quick breads, cookies, and some cakes (such as an applesauce cake), brown sugar can usually be substituted for granulated. Use 1 cup of lightly packed brown sugar to replace 1 cup of granulated. For fine-textured cakes and fancy desserts, it’s usually better to use C&H® Baker’s Sugar.

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Nutritional Information:
Serv Size: 1 Tsp (4g), Amount Per Serving: Calories 15, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb 4g (1% DV) Sugars 4g, Protein 0g, Percent Daily Values are based on a 2,000 calorie diet.

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