Dark Brown Sugar

To create flavor that’s deep, rich, and real, use only C&H® Dark Brown Sugar. It’s pure cane sugar and dark brown all the way through.

Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups.

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Brown cane sugar is a combination of sugar and molasses, refined without any added colorings, flavorings or coatings. Formed using the traditional method of crystallization, each C&H® brown sugar crystal is dark brown all the way through.

Brown Sugars

Use these two sugars interchangeably in recipes calling for brown sugar. For a delicate, light, nutty caramel flavor, use C&H® Golden Brown Sugar. For a rich, old-time molasses taste and deeper color, use C&H® Dark Brown sugar. If you’re in doubt or if it’s not specified, you might choose C&H® Golden Brown.

Storage Tip

To retain moistness, brown sugar is best kept stored away from light and heat in an airtight container. Occasionally, brown sugar will lose its moistness and become hard. Even though the shelf life of brown sugar is indefinite, it’s best to use it within six months of purchase for maximum flavor. Don’t store brown sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it.

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Nutritional Information:
Serv Size: 1 Tsp (4g), Amount Per Serving: Calories 15, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb 4g (1% DV) Sugars 4g, Protein 0g, Percent Daily Values are based on a 2,000 calorie diet.

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