Valentine Jelly Hearts

Valentine Jelly Hearts

Our sugared heart jellies are perfect for Valentine's Day goody bags that need a little extra love. XOXO


30 jellies


  • 4 tablespoons plain gelatin
  • 3/4 cup cold water
  • 1 1/2 cups water
  • 4 cups C&H® Granulated Sugar
  • 1/2 teaspoon raspberry extract
  • 1 to 2 drops red food coloring
  • 3/4 cup C&H® Granulated Sugar


Note: This recipe should be made 48 hours in advance.

Lightly grease a 9 x 13-inch baking pan, set aside.

Dissolve gelatin in 3/4 cup cold water; set aside.

In a large pot, bring 1 1/2 cups water to a boil. Add sugar and simmer on medium-low heat for 15 minutes, stirring frequently. Add gelatin and stir until completely dissolved; simmer for 5 minutes.

Remove from heat. Stir in extract and coloring until completely incorporated. Carefully pour the mixture into the prepared pan. Allow it to sit out for 5-10 minutes. Do not disturb or touch the gelatin mixture. Carefully tent a large piece of foil over the top of the pan, slide into the refrigerator for at least 8 hours.

Coat a cookie sheet with sugar. Place remaining sugar in a large bowl. With 1½-inch heart-shaped cookie cutter, cut out jellies. Drop cut jellies into sugar bowl, and roll to coat. Place sugar-coated jellies onto sugar-coated cookie sheet to air dry.

Store in desired container in a dry cool place.

Printable Valentine's Day Cards
Download Printable Valentine's Day Cards

Cut out cards and attach to your treats!

Printable Valentine's Day Cards


Dip the cutter into the bowl of sugar if it becomes too sticky.  Allow gumdrops to sit out for 48 hours to air dry. A tented piece of foil can be put on top of the sugared jellies while they air dry.