Sweet Pumpkin Fondue

Sweet Pumpkin Fondue

This fondue has just enough sweetness to be the perfect complement to everything from baked pieces of pastry dough to Cajun Andouille sausage.

SERVES

8 servings

PREP

10 minutes

COOK

10 minutes

INGREDIENTS

  • 3/4 cup C&H® Dark Brown Sugar
  • 1/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1 cup ricotta cheese, pureed in blender or mini food processor
  • 1 cup canned pure pumpkin
  • 3/4 cup half and half cream

INSTRUCTIONS

In a medium sauce pot over medium low heat, whisk all ingredients together until mixture comes to a boil. Reduce heat and simmer 5-7 minutes. Pour into fondue pot with warming candle and serve hot. Do not let allow fondue to boil again.