about 2 1/2 cups topping
- 1 1/4 cups all-purpose flour
- 1 1/2 cups C&H® Granulated Sugar
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon lemon rind, grated
In a mixing bowl, combine flour and sugar. Work butter and lemon rind into flour mixture until it resembles coarse meal.
Sprinkle on top of fruit pies.