Strawberry Daiquiri
Made with light rum and fresh strawberries, and prepared with delicious C&H® Quick Dissolve Superfine Sugar, this classic poolside cocktail is an essential summer staple.
Prep Time
5 minutes
Cook Time
0 minutes
Servings
- 2 tablespoons C&H® Quick Dissolve Superfine Sugar 2 tablespoons C&H® Quick Dissolve Superfine Sugar
- 1 lime wedge 1 lime wedge
- 1 to 1 1/2 ounces light rum 1 to 1 1/2 ounces light rum
- 1 ounce lime juice, freshly squeezed 1 ounce lime juice, freshly squeezed
- 1/2 ounce orange-flavored liqueur 1/2 ounce orange-flavored liqueur
- 4 to 6 ripe strawberries, washed, hulled and halved 4 to 6 ripe strawberries, washed, hulled and halved
- 3 to 4 ice cubes 3 to 4 ice cubes
- lime slice and whole strawberry (for garnish) lime slice and whole strawberry (for garnish)
Wooden Spoon
Instructions
Step 1
Spread 1 tablespoon of sugar evenly on a saucer. Rub rim of large goblet with lime wedge, then dip in saucer of sugar to coat rim.
Step 2
Add remaining 1 tablespoon sugar, rum, lime juice, orange-flavored liqueur, strawberries and ice cubes to blender. Process until smooth.
Serve
Serve garnished with lime slice and whole strawberry on rim of glass.
