Strawberry Daiquiri

Made with light rum and fresh strawberries, and prepared with delicious C&H® Quick Dissolve Superfine Sugar, this classic poolside cocktail is an essential summer staple.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
  • 2 tablespoons C&H® Quick Dissolve Superfine Sugar 2 tablespoons C&H® Quick Dissolve Superfine Sugar
  • 1 lime wedge 1 lime wedge
  • 1 to 1 1/2 ounces light rum 1 to 1 1/2 ounces light rum
  • 1 ounce lime juice, freshly squeezed 1 ounce lime juice, freshly squeezed
  • 1/2 ounce orange-flavored liqueur 1/2 ounce orange-flavored liqueur
  • 4 to 6 ripe strawberries, washed, hulled and halved 4 to 6 ripe strawberries, washed, hulled and halved
  • 3 to 4 ice cubes 3 to 4 ice cubes
  • lime slice and whole strawberry (for garnish) lime slice and whole strawberry (for garnish)
Wooden Spoon

Instructions

Step 1

Spread 1 tablespoon of sugar evenly on a saucer. Rub rim of large goblet with lime wedge, then dip in saucer of sugar to coat rim. 

Step 2

Add remaining 1 tablespoon sugar, rum, lime juice, orange-flavored liqueur, strawberries and ice cubes to blender. Process until smooth.

Serve

Serve garnished with lime slice and whole strawberry on rim of glass.

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Strawberry Daiquiri
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