Mix up your hot chocolate with delicious pumpkin flavors. This delicious spin on traditional hot cocoa, sweetened with C&H® Brown Sugar, is perfect for sipping on a fresh fall morning or served up as a delightful party favor.
- 2 ½ cups whole milk 2 ½ cups whole milk
- ¼ cup unsweetened cocoa ¼ cup unsweetened cocoa
- 1/3 cup C&H Golden Brown Sugar, packed 1/3 cup C&H Golden Brown Sugar, packed
- ½ teaspoon Pumpkin Pie Spice ½ teaspoon Pumpkin Pie Spice
- 1-inch piece stick cinnamon 1-inch piece stick cinnamon
- ½ teaspoon vanilla extract ½ teaspoon vanilla extract
- Whipped Cream Whipped Cream
In medium saucepot over medium heat, whisk all ingredients together until mixture just reaches the boiling point.
Reduce heat to low and simmer 5 minutes to infuse flavors.
Remove cinnamon stick and serve immediately, topped with whipped cream, if desired.