Pumpkin Spice Hot Chocolate

Mix up your hot chocolate with delicious pumpkin flavors. This delicious spin on traditional hot cocoa, sweetened with C&H® Brown Sugar, is perfect for sipping on a fresh fall morning or served up as a delightful party favor.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
  • 2 ½ cups whole milk 2 ½ cups whole milk
  • ¼ cup unsweetened cocoa ¼ cup unsweetened cocoa
  • 1/3 cup C&H Golden Brown Sugar, packed 1/3 cup C&H Golden Brown Sugar, packed
  • ½ teaspoon Pumpkin Pie Spice ½ teaspoon Pumpkin Pie Spice
  • 1-inch piece stick cinnamon 1-inch piece stick cinnamon
  • ½ teaspoon vanilla extract ½ teaspoon vanilla extract

Optional Topping

  • Whipped Cream Whipped Cream

Instructions

Step 1

In medium saucepot over medium heat, whisk all ingredients together until mixture just reaches the boiling point.

Step 2

Reduce heat to low and simmer 5 minutes to infuse flavors.

Step 3

Remove cinnamon stick and serve immediately, topped with whipped cream, if desired.