Overnight Peaches and Cream Oatmeal
- 1 tablespoon butter
- 3 cups steel cut oatmeal
- 8 cups water
- 1 (16 ounce) bag frozen sliced peaches, cut into 1-inch chunks
- 1 teaspoon sea salt
- 2 teaspoons pure vanilla extract
- 1/2 cup C&H® Golden Brown Sugar
- cream or milk
Overnight Peaches & Cream Oatmeal
Grease the inside of a slow cooker with butter. Add all ingredients except cream. Gently stir to combine. Cover pot and set heat on low. Cook on low setting for 8 hours.
Divide into 6 (1 cup) servings. Serve with cream or milk to taste stirred into the oatmeal, if desired.