Top your cupcakes with this orange icing for a zesty hint of citrus!
enough for 2-layer cake or 24 cupcakes
- 2 cups C&H® Confectioners Sugar
- 3 tablespoons orange juice
- 1 teaspoon orange rind, finely grated
Combine sugar, orange juice, and orange rind; beat until smooth. Spread icing over cake or cupcakes. Let stand until firm.