Orange Icing

Orange Icing

Top your cupcakes with this orange icing for a zesty hint of citrus!

YIELDS

enough for 2-layer cake or 24 cupcakes

INGREDIENTS

  • 2 cups C&H® Confectioners Sugar
  • 3 tablespoons orange juice
  • 1 teaspoon orange rind, finely grated

INSTRUCTIONS

Combine sugar, orange juice, and orange rind; beat until smooth. Spread icing over cake or cupcakes. Let stand until firm.