Orange Cream Smoothie

Orange Cream Smoothie

YIELDS

2 (10 ounce) servings

INGREDIENTS

  • 4 scoops vanilla ice cream
  • 4 scoops orange sherbet
  • 2 tablespoons C&H® Quick Dissolve Superfine Sugar
  • 2/3 cup orange juice
  • whipped cream, optional
Quick Dissolve Superfine Sugar Flip-Top Canister
C&H® Quick Dissolve Superfine Sugar

INSTRUCTIONS

In a blender, combine ice cream and sherbet; mix until blended. Add sugar; mix five seconds to incorporate, then add orange juice and blend completely.

Pour smoothie into two 10-ounce glasses, top with fresh sweetened whipped cream, if desired.

Serve immediately.

QUICK TIP

Substitute vanilla ice cream with frozen low-fat vanilla yogurt for a lower calorie version of this smoothie.