Orange Cream Smoothie
2 (10 ounce) servings
- 4 scoops vanilla ice cream
- 4 scoops orange sherbet
- 2 tablespoons C&H® Quick Dissolve Superfine Sugar
- 2/3 cup orange juice
- whipped cream, optional
In a blender, combine ice cream and sherbet; mix until blended. Add sugar; mix five seconds to incorporate, then add orange juice and blend completely.
Pour smoothie into two 10-ounce glasses, top with fresh sweetened whipped cream, if desired.
Substitute vanilla ice cream with frozen low-fat vanilla yogurt for a lower calorie version of this smoothie.