Mocha Almond Fondue

Mocha Almond Fondue

This heart-warming crowd favorite is a dip-able dessert served best beside chunks of pound cake, fresh strawberries, brioche bread cubes, shortbread cookies and almond biscotti.


4 servings


10 minutes


10 minutes


  • 1/3 cup firmly packed C&H® Dark Brown Sugar
  • 1/2 cup heavy cream
  • 1/4 cup cocoa
  • 4 ounce semisweet chocolate
  • 2 tablespoons butter
  • 1 teaspoon instant coffee
  • 1/4 teaspoon almond extract


In a small saucepot over low heat, combine all ingredients, gently stirring after chocolate begins to melt. Continue to stir until smooth. Serve in fondue pot with warming candle. Do not allow fondue to boil.


Best dippers include angel food cake, ladyfingers, macaroons, plain cookies or pound cake. Fresh fruit, such as strawberries, grapes, bananas and pears make delicious dippers. Dried fruit may also be used.