about 3 dozen cookies
- 1 cup (2 sticks) butter, softened
- 2 cups all-purpose flour
- 1/2 cup C&H® Quick Dissolve Superfine Sugar
- 1 tablespoon dried lavender
Sift the flour. Beat the butter and sugar in a mixer until creamy. Add the flour; beat until combined. Add the lavender; beat just to distribute through the dough.
Form the dough into a disk, wrap in plastic; chill until firm, at least 1 hour.
Preheat oven to 325°F. Prepare parchment-lined baking sheets.
Roll out the dough to about 1/4 inch thick; cut into desired shapes. Place on prepared baking sheets.
Bake until just golden, about 18 minutes.
Featured by Anita Chu (www.dessertfirst.typepad.com), Oakland, California.