Grilled Fresh Pineapple
A fired up grill and a sprinkling of sugar is all you need for this refreshing summer dessert.
CATEGORIES:
- salads & fruits
- summer
- barbecues
- light plate
- snacks
INGREDIENTS
- 1 fresh pineapple, ripened
- 1/4 cup C&H® Pourable Golden Brown Sugar
INSTRUCTIONS
Peel, core and slice the pineapple into 2-inch slices.
Place slices on a lightly oiled grill. Grill on medium heat for 2 minutes on each side. Return to the first grilled side and sprinkle with sugar. Close top of grill and allow the sugar to melt and caramelize.
Carefully remove onto a plate in a single layer. When cooled, cut into wedges. Serve immediately.
