Cool as a Cucumber Dill Salad
6 cups; 8 to 10 servings
- 2 cups C&H® Granulated Sugar
- 2 cups white vinegar
- 1/2 teaspoon salt
- 4 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 1/2 cup fresh dill, chopped
In large mixing bowl, combine sugar, vinegar and salt. Mix until sugar is dissolved. Add cucumber, onions and dill.
Cover bowl with plastic wrap and refrigerate overnight. Transfer to travel-safe container, if bringing to a BBQ or party.
Serve alongside grilled foods or try it as a topping for a sweet & tangy variation on burgers or hot dogs.