Chocolate-Flavored Whipped Cream

Chocolate-Flavored Whipped Cream

Whip up a chocolate whipped cream that'll beat any store-bought topping. Try this light, fluffy favorite on ice cream, cake or fresh fruit.


about 4 cups whipped cream


  • 1 pint heavy whipping cream
  • 4 teaspoons cocoa powder, unsweetened
  • 2 tablespoons C&H® Quick Dissolve Superfine Sugar
  • 2 teaspoons strong coffee, cooled


Place the cream in a chilled mixer bowl. Mix with the whisk attachment until doubled in volume.

Sprinkle in cocoa powder and sugar. Add coffee, one teaspoon at a time, whipping after each addition. Whip until stiff peaks form.

Serve immediately or store in refrigerator for up to 30 minutes.