Chocolate Chip Mini Muffins
- 2 cups all-purpose flour
- 3/4 cup C&H® Granulated Sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs, lightly beaten
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups mini chocolate chips
Preheat oven to 375°F. Grease two 24-cup mini muffin pans or line with paper baking cups; set aside.
In a large bowl, combine flour, sugar, salt and baking powder. Add eggs, milk, oil and vanilla, mixing well. Fold in the chocolate chips. Fill muffin cups 3/4 full.
Bake 20 minutes or until muffins are lightly browned. Cool in pan on wire rack for 5 minutes. Remove muffins to wire rack to cool completely.
Filling the muffin cup almost to the brim gives you a larger muffin top.