Caramel Sauce

Caramel Sauce

A smooth, creamy sauce made with our delicious brown sugar.


about 6 cups sauce


  • 4 cups firmly packed C&H® Golden Brown Sugar
  • 2 cups heavy cream
  • 1 1/3 cups light corn syrup
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch slices, room temperature
  • 4 teaspoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract


In a large saucepan, heat all ingredients except vanilla extract over a high heat, stir and cook until it comes to a boil.

Reduce heat to low; simmer uncovered, 5 minutes, stirring frequently. Remove saucepan from heat; stir in vanilla. Cool sauce completely.

Serve immediately. Store in refrigerator in airtight container for up to 3 weeks.