Candy Corn Milkshake

Candy Corn Milkshake

This magical milkshake recipe turns a classic Halloween candy into a spooky sweet treat.


3 (12 oz.) milkshakes


  • 1 (48 oz.) container vanilla ice cream
  • 1/2 cup milk
  • 2 tablespoons C&H® Organic Blue Agave Nectar Syrup
  • yellow food coloring
  • orange food coloring
  • whipped cream
  • sprinkles (for garnish)


Soften ice cream slightly. Scoop ice cream into a large bowl; add milk and agave nectar. Cream together with a mixer.

Divide ice cream mixture equally into three bowls. Put one bowl in freezer. 

Using food coloring, add a couple of drops of yellow to the second bowl and a couple of drops of orange to the third bowl. Stir well. Work quickly. Place bowls into freezer until the milkshake mixture thickens up.

To Assemble Candy Corn Milkshakes:
Add yellow mixture to each glass. Add orange mixture on top of yellow. Finish with white milkshake mixture. Top with whipped cream and sprinkles.