Candy Corn Milkshake
3 (12 oz.) milkshakes
- 1 (48 oz.) container vanilla ice cream
- 1/2 cup milk
- 2 tablespoons C&H® Organic Blue Agave Nectar Syrup
- yellow food coloring
- orange food coloring
- whipped cream
- sprinkles (for garnish)
Soften ice cream slightly. Scoop ice cream into a large bowl; add milk and agave nectar. Cream together with a mixer.
Divide ice cream mixture equally into three bowls. Put one bowl in freezer.
Using food coloring, add a couple of drops of yellow to the second bowl and a couple of drops of orange to the third bowl. Stir well. Work quickly. Place bowls into freezer until the milkshake mixture thickens up.
To Assemble Candy Corn Milkshakes:
Add yellow mixture to each glass. Add orange mixture on top of yellow. Finish with white milkshake mixture. Top with whipped cream and sprinkles.