Butterscotch Pecan Cookie Mix in a Jar
1 gift that makes about 36 cookies
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup firmly packed C&H® Light Brown Sugar
- 1 cup butterscotch chips
- 3/4 cup pecans, chopped
- 2/3 cup butter or margarine, softened
- 1 egg
- 1/2 teaspoon vanilla extract
Combine flour, baking soda and salt in a small bowl. Spoon into a 1 quart, widemouthed canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly. Clean inside of jar with a dry paper towel after each layer.
Decorate lid by cutting fabric into a 7-inch wide square or circle. Secure with a rubber band and tie with a decorative ribbon and accents.
Attach these instructions to the jar:
Preheat oven to 375°F. Prepare greased cookie sheet.
In a large mixing bowl, cream together butter, egg and vanilla until combined. Slowly add contents of jar; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake for 9 to 11 minutes, or until lightly browned.