Brown Sugar Mustard Ham Glaze

Prep Time
5 minutes
Cook Time
15 minutes
Servings
  • 1 cup C&H® Dark Brown Sugar firmly packed 1 cup firmly packed C&H® Dark Brown Sugar
  • 2 tablespoons cider vinegar 2 tablespoons cider vinegar
  • 1/4 cup unsweetened apple juice 1/4 cup unsweetened apple juice
  • 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
  • 1/4 cup Dijon mustard 1/4 cup Dijon mustard
Mixing Bowl
Whisk
Sauce Pan
Measuring Spoons

Instructions

Step 1

In a medium saucepan over medium heat, whisk all ingredients except mustard together. Bring to a boil; then, reduce heat and gently boil 10 minutes, whisking occasionally.

Step 2

Whisk in mustard. The glaze should reduce down to about 1 cup. Brush on ham frequently during last 30 minutes of baking.

Chef's Tip

Glaze can be held chilled, covered, for up to one week.