Brown Sugar Mustard Glaze for Corned Beef

Brown Sugar Mustard Glaze for Corned Beef

Sweet and tangy, this brown sugar mustard glaze will give classic corned beef a kick this St. Patrick's Day.


1 cup glaze


  • 1 cup C&H® Dark Brown Sugar
  • 2 tablespoons brown mustard
  • boiled corned beef, hot or warm


When your corned beef is boiled, and nearly ready to serve, make the glaze.

Preheat oven to 375°F. Prepare shallow baking pan.

In a medium, microwave-safe bowl, combine mustard and sugar, mixing well. Cook on HIGH for 1 minute. Remove from microwave; stir.

Place cooked corned beef in pan. Pour hot glaze over meat, spreading with a knife to completely cover top. Cover pan tightly with foil; place in oven for 10 minutes.

Remove from oven; slice and serve.