Brown Sugar Brownies

Brown Sugar Brownies

Brown sugar lends a tasty caramel flavor to this classic recipe.

YIELDS

2 dozen brownies

INGREDIENTS

  • 1 cup packed C&H® Golden Brown Sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 eggs
  • 2 ounces (2 squares) unsweetened chocolate, melted
  • 1/2 cup all-purpose flour
  • 1 cup walnuts, coarsely chopped

INSTRUCTIONS

Preheat oven to 325°F. Grease an 8x8x2-inch square baking pan.

In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts. Pour into prepared pan.

Bake 25 minutes. Cool in pan and cut into bars.