Alphabet Fruit Salad with Brown Sugar Dip
1 cup dip and 30 to 35 fruit letters from each melon
- 1 cup sour cream
- 1/3 cup firmly packed C&H® Dark Brown Sugar
- 1 teaspoon vanilla extract
- fresh cantaloupe melon
- fresh honeydew melon
- fresh pineapple
In a bowl, combine sour cream and brown sugar until well mixed. Stir in vanilla. Refrigerate.
With the melon rind on, cut several 3/4-inch wheels. Press letter cookie cutters into the melon and lift up the cutter. If the fruit stays in the cutter, push with a skewer or chopstick to help remove.
Serve with dip.
Dip can be stored in refrigerator for up to 3 days.