Aloha Refrigerator Dessert

Aloha Refrigerator Dessert

A make-in-a-hurry dessert that's divine.


12 to 15 servings


  • 1 large angel food, sponge or chiffon cake
  • 1 tablespoon gelatin powder, unflavored
  • 1/4 cup lemon juice
  • 3 eggs, separated
  • 3/4 cup C&H® Granulated Sugar divided
  • 1 can (8 oz.) crushed pineapple
  • 1/4 teaspoon salt


Slice cake and arrange on bottom and sides of 13x9x2-inch dish.

Combine gelatin and lemon juice; set aside.

In medium saucepan, beat egg yolks until foamy; add 1/4 cup sugar and pineapple. Cook over low heat until slightly thickened, stirring constantly. Remove from heat; add gelatin mixture and stir until dissolved. Set aside.

In medium bowl, beat egg whites and salt until almost stiff; gradually add remaining sugar. Fold in warm pineapple mixture. Spoon over cake.

Chill several hours or overnight.