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| Description: |
| This delicious frosting stays soft and moist; perfect for Carrot Cakes and Red Velvet Cakes. |
| Cooking Time: |
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| Ingredients: |
| 2 |
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(8 oz. pkgs). cream cheese, softened |
| 1/2 cup |
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butter (1 stick), softened |
| 2 tsp. |
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vanilla extract |
| 1 |
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(2 lb.) bag C&H® Pure Cane Powdered Sugar |
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pinch of salt |
| Instructions: |
In large bowl beat cream cheese, butter and vanilla until creamy. Gradually beat in powdered sugar.
Hints: To thin, add a few drops of milk; to thicken, add additional powdered sugar. To make a decorator frosting: Prepare one-half recipe of the above. Beat in 1/4 to ½ cup additional powdered sugar. Color as desired with food color; use in a decorator tube.
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| Serving Size: |
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Makes enough for a 9-inch cake. |
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