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Powdered Sugar Glaze

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Yields

approximately 1/2-3/4 cup

This traditional glaze for coffee cakes, sweet rolls and cookies is made with powdered (also known as confectioners') sugar

Ingredients

  • 2 cups C&H® Powdered Sugar , sifted
  • 3 tablespoons water, milk or fruit juice
  • 1/2 teaspoon vanilla extract

Instructions

In medium bowl, combine all ingredients; mix until smooth.

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