Light Strawberry Jam
In large bowl, crush berries with fork and measure approximately 5 1/2
cups into a 6-quart pot. Add pectin; stir well. Place on high heat
and, stirring constantly, bring quickly to a full boil with bubbles over
the entire surface. Add Light Sugar & Stevia Blend, continue stirring and return to a full
boil. Boil rapidly for one minute, stirring constantly. Remove from heat;
skim. Stir and skim for 5 minutes to cool slightly and prevent
Ladle into hot, sterilized, canning jars, leaving
1/4-inch head space. Place lids on jars; tighten screw bands. Place
jars on rack in pot of simmering water, making sure jars are
completely covered by water. Bring to a rolling boil. Boil for 15
minutes; cool. Carefully remove jars from water. Check for proper seal.
(If lid pushes down, but springs up, jar is improperly sealed; reprocess
immediately.) Store in a cool dark place.