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Light Strawberry Jam

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Yields

3 pints

Ingredients

Instructions

In large bowl, crush berries with fork and measure approximately 5 1/2 cups into a 6-quart pot. Add pectin; stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add Light Sugar & Stevia Blend, continue stirring and return to a full boil. Boil rapidly for one minute, stirring constantly. Remove from heat; skim. Stir and skim for 5 minutes to cool slightly and prevent floating fruit.

Ladle into hot, sterilized, canning jars, leaving 1/4-inch head space. Place lids on jars; tighten screw bands. Place jars on rack in pot of simmering water, making sure jars are completely covered by water. Bring to a rolling boil. Boil for 15 minutes; cool. Carefully remove jars from water. Check for proper seal. (If lid pushes down, but springs up, jar is improperly sealed; reprocess immediately.) Store in a cool dark place.

Nutritional Information:
Serv Size: 1 serving (20.6g), Servings: 1 tablespoon – 96 per recipe, Amount Per Serving: Calories 25, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Potassium 20mg (1% DV), Total Carb 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 9g, Protein 0g, Vitamin A 0%, Vitamin C 15%, Calcium 0%, Iron 0%, Phosphorus 0%, Percent Daily Values are based on a 2,000 calorie diet.

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