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Frosted Soft Sugar Cookies

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Yields

24-30

Soft Sugar Cookies Ingredients

  • 1 1/2 cups C&H® Granulated Sugar
  • 1 1/3 cups butter or margarine, softened
  • 2 eggs
  • 2 1/2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Buttercream Frosting for Cookies (recipe follows)
  • Colored sprinkles (optional)

Buttercream Frosting for Cookies Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 teaspoon cream of tartar
  • 1 1-lb. pkg. (approx. 3 3/4 cups) C&H® Powdered Sugar
  • 2 teaspoons vanilla or almond extract
  • 1 teaspoon water
  • 1 to 2 drops food coloring

Soft Sugar Cookies Instructions

Preheat oven to 350°F. In large bowl, combine sugar and butter or margarine; beat with electric mixer until creamy, about 5 minutes. Add eggs, 1 at a time, blending well after each addition. Add vanilla, scraping down sides of bowl.

In separate bowl, mix together flour, baking powder and salt. Add flour mixture to butter mixture 1 cup at a time; blend until flour mixture is incorporated. Roll into 1-inch balls; place on ungreased cookie sheet lined with parchment paper.

Bake 10-15 minutes until bottoms turn light brown. Let stand for 5 minutes before removing to cool on wire rack. Frost with Buttercream Frosting for Cookies and colored sprinkles, if desired.

Buttercream Frosting for Cookies Instructions

In large bowl with electric mixer, beat butter until smooth and creamy. Add cream of tartar. Add powdered or confectioners' sugar 1 cup at a time, blending until fully incorporated. Add extract and water, mixing until combined. Whip frosting at high speed for 5 minutes, until light and fluffy; add food coloring, as desired.

For an extra special touch: Garnish frosted cookies with colored sugar. To create your own, simply take 1/2 cup granulated sugar and mix with a few drops of any food coloring.

Reviews & Comments

Posted by Randy B.

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I was looking for a soft sugar cookie; this one is excellent and the icing really makes it special.

Posted by Melissa O.

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Ok the cookies came out great but what am I doing wrong with the frosting... I followed the recipe but it came out kinda grainy from the sugar what do you think I am doing wrong?

Posted by C&H Sugar -.

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The frosting will not combine properly if the butter is not soft and beaten properly. The butter should be beaten to the point that it looks like frosting before the other ingredients are added. That will insure proper mixing.

Posted by Cindy G.

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The BEST soft sugar cookie ever and the frosting is to die for!

Posted by Kimberly V.

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Finally a soft sugar cookie the whole family loves! I didn't make the frosting, but rolled the cookies in colored nonpareils. The cookies came out soft, moist, and very festive! My whole family loved it, as well as my girl's softball team!