Easy Butterscotch Sauce

Yields

1 1/2 cups

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A thick, rich, delicious sauce; use as a topping for ice cream, cake or pudding

Ingredients

• 1 cup firmly packed C&H® Golden Brown Sugar
• 1 cup C&H® Baker's Sugar
• 1 can (5-oz.) evaporated milk
• 1 pinch salt
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

In double boiler, combine first 4 ingredients; let cook over hot (not boiling) water for 30 minutes, or until mixture begins to thicken slightly. Then add butter and vanilla.