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Chocolate Praline Pecan Cake

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Yields

15 servings

Chocolate Cake Ingredients

  • 2 cups C&H® Granulated Sugar
  • 2 1/4 cups all-purpose flour
  • 2/3 cup cocoa powder, unsweetened
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup water
  • 1/2 cup oil (vegetable or cooking)
  • 3 eggs
  • 1 (8-oz.) container sour cream

Praline Pecan Frosting Ingredients

Chocolate Cake Instructions

Preheat oven to 350°F. Generously grease and flour 13x9-inch baking pan. Combine dry ingredients in large bowl; mix well. Add water, oil and eggs; mix until combined. Beat at medium speed 2 minutes. Stir in sour cream. Pour into pan.

Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack, 10 minutes. Remove from pan; cool completely. Prepare Praline Pecan Frosting.

Praline Pecan Frosting Instructions

Melt butter in medium saucepan. Stir in brown sugar and milk. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Stir in vanilla and confectioners' or powdered sugar. Beat until smooth and of desired spreading consistency. Immediately spread on top of cake. Sprinkle with pecans.

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