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Chocolate Jumble Cookies

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Yields

3 1/2 to 4 dozen

Great for the lunch box or after school—these hearty chocolate drop cookies are full of raisins, candy-coated chocolate and nuts

Ingredients

  • 1 cup C&H® Granulated Sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder, unsweetened
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup multicolored candy-coated chocolate pieces
  • 1 cup raisins
  • 1/2 cup peanuts or coarsely chopped walnuts

Instructions

Preheat oven to 375°F. Beat sugar and butter in large bowl until light and fluffy. Add egg and vanilla; mix well. Combine flour, cocoa, baking soda and salt in small bowl; stir. Add to sugar mixture alternately with milk, mixing well after each addition. Stir in chocolate candy, raisins and nuts. Drop by generously rounded teaspoons onto ungreased cookie sheets.

Bake 10-12 minutes or until set. Cool 1 minute. Remove from cookie sheets to cooling rack.

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