Chocolate Crackles

Yields

6 dozen

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This powdered sugar-coated cookie cracks open during baking for a nutty dark chocolate delight!

Ingredients

• 4 oz. (4 squares) unsweetened chocolate, melted and cooled
• 1/2 cup vegetable oil
• 2 cups C&H® Granulated Sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped
• 1/2 cup C&H® Powdered Sugar , for coating

Instructions

Preheat oven to 350°F. With electric mixer, beat chocolate, oil and granulated sugar until blended. Beat in eggs, 1 at a time until incorporated after each addition. Add vanilla. Combine flour, baking powder and salt; stir into sugar mixture. Stir in walnuts. Chill. Drop by teaspoons into powdered or confectioners' sugar; roll to coat. 

Place on greased cookie sheet. Bake 10-12 minutes. Cool on rack.