A traditional frosting—extremely popular and perfect for most any cake
- 1 1 lb. box (approx. 3 3/4 cups) C&H® Powdered Sugar
- 1/2 cup (1 stick) butter, softened
- 3 to 4 tablespoons milk
- 1 teaspoon vanilla extract
In large bowl with electric mixer at low speed, combine sugar, butter, milk
and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add
more milk until frositng is spreading consistency.
Peanut Butter Crunch: Substitute peanut
butter for butter; sprinkle either candy peanut butter pieces or chopped peanuts
Chocolate: Add 1/3 cup unsweetened cocoa powder, adding
milk 1 tsp. at a time until desired consistency. Top with chocolate curls,
Orange: Substitute fresh orange juice for milk, add 1 tsp.
orange extract and 1 tsp. grated orange zest. Top with thin strips of orange
Lemon: Substitute fresh lemon juice for milk, add 1 tsp. lemon
extract and 1 tsp. grated lemon zest. Top with thin strips of lemon peel.