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Ingredients

  • 1 cup C&H® Dark Brown Sugar firmly packed

  • 2 tablespoons cider vinegar
  • 1/4 cup unsweetened apple juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup Dijon mustard

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Instructions
Prep Time: 5 minutes / Cook Time: 15 minutes / Yields: 1 cup
Step 1

In a medium saucepan over medium heat, whisk all ingredients except mustard together. Bring to a boil; then, reduce heat and gently boil 10 minutes, whisking occasionally.

Step 2

Whisk in mustard. The glaze should reduce down to about 1 cup. Brush on ham frequently during last 30 minutes of baking.

Chef's Tip

Glaze can be held chilled, covered, for up to one week.

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