SweetSpot Newsletter

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Welcome to the “SweetSpot” of the C&H Pure Cane Sugar website. Meet some of our favorite pastry chefs, who inspire us to keep baking. Read our quarterly newsletter, Sweet Talk, filled with fun recipes for you to bake and share with friends and family.

The Charms of Caramel
Sugar is sweet—and that's why we love it! But add heat to our favorite substance and it transforms from simply sweet to magically complex—an irresistible blend of tart, bitter, buttery, fruity, nutty, toasty, and aromatic that can be summed up in a single word: caramel.

Newsletter Archive
Browse our past newsletters full of great recipes, tips and bakers' profiles.

All across the United States, folks love performing Random Acts of Sweetness (RAS). Freshly baked goods evoke warm memories, summon up good feelings, and just plain make people happy—both bakers and recipients.

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Read about some of C&H's favorite chefs.

Mutsumi Takehara
Flo Braker
Alice Medrich
Chef Jean-Marc Gorce and Casimira Gorce
Emily Luchetti
Fran Gage
David Lebovitz
Carolyn Weil
Frieda Wisshack
Linda Carucci
Judy Sliter
Beverly Ellen Schoonmaker Alfeld
Michael Mischer
Bakesale Betty
Nick Malgieri
Karen Hamilton
Sandra Ventura
Elizabeth Falkner
Seth Bixby Daugherty
Carolyn Gurtz
Nick Stellino
Rosalie Seebeck

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