Turn on Your Ovens for the New Recipe Theme

September is Farmers’ Market Month here on the blog! 

Interview: Kristina de la Cruz

Kristina de la Cruz co-owns the adorable Crème Caramel LA Custard Dessert Sweet shop in Sherman Oaks, and writes for the shop’s beautiful blog. She is a great example of how baking can allow you to stay connected to your roots, create your own future, and share both with your community! 

Recipe Challenge: Peach Pistachio Ice Cream

Finally, the recipe challenge I've been waiting for all month: ice cream! The popsicles were cute, the granita was tasty, the sorbet was refreshing, but let's face it, nothing beats wholesome, authentic, homemade ice cream. And not just any ice cream, Peach Pistachio Ice Cream! 

Get Your Salads and Sweets Recipe eBook!

One of my favorite things about ice cream and other frozen desserts is the infinite ways to customize them with TOPPINGS! If you need a little inspiration for some creative, scrumptious topping ideas that you might not have thought of before, check out C&H® Sugar’s Salads and Sweets eBook. 

Recipe Challenge: Blueberry Lemon Sorbet

I was super excited about making Blueberry Lemon Sorbet for this challenge because it involved using an ice cream maker for the first time! 

New Flip-top Caption This Photo Giveaway!

Since C&H® Sugar’s new flip-top canisters are all about making mornings easy, they’re hosting a giveaway to make things even easier. One lucky winner will receive $500 worth of groceries delivered straight to their door! 

Frozen Treat Tip: Coffee Ice Cubes

This baking freezing tip will definitely come in handy if you’re a coffee lover like me! 

Recipe Challenge: Iced Espresso Granita

If you need a yummy, easy recipe to cool you down and wake you up, I’m telling you, you must try this one! My challenge is going to be not making it every single day! 

Frozen Fun Facts

In the spirit of celebrating all things frozen this month, check out these fun facts about ice cream! 

Recipe Challenge: Pink Lemonade Ice Pops

To kick off this frozen-fest I’m making these Pink Lemonade Ice Pops. YAY!! As expected (and much appreciated), my first frozen recipe challenge was a simple one. Four ingredients: lemons, water, sugar, cranberry juice. Three basic steps: stir, pour, freeze. Easy peasy lemon squeezy! 

The Challenge

Want to bake from scratch, but don’t know where to begin? You’re not alone! Bake along with C&H® Sugar’s Confectionista Project as we challenge a newbie baker to try a different recipe each week and blog about her experience. Say goodbye to #bakingdisasters and hello #bakingfun.

› Meet Christy

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