|
 The ultimate baking sugar is our C&H Baker’s Sugar. Baker’s Sugar is a super premium, professional-grade pure cane sugar made especially for baking. One of the best-kept secrets of professional bakers and chefs, it’s the sugar they’ve been using for years. Now Baker’s Sugar is available to home bakers to help you achieve the results of the pros.
 Don’t put sugar in a food processor or coffee grinder to achieve a finer crystal size! According to professional baker Elizabeth Falkner, sugar processed this way will not result in a finer, uniform whole crystal, but simply rough, pulverized broken-crystal powdered sugar that will not perform as well in baking.
Bakers Sugar has been tested by members of the Cooking Club of America and has received their "Seal of Approval."
|
|
 |
|
“I’m in love with Baker’s Sugar and have switched to it for most all of my baking. As a baker it has changed my life!”
“I can’t stress enough how perfect my meringues turn out – ‘melt in the mouth’ delicious.”
“magic fairy dust”
“Baker’s Sugar blended much faster and produced a lighter, fluffier mixture. The texture of my cakes was much finer and they browned more evenly.”
“Ultrafine Baker’s Sugar dissolves like a dream.”
“This sugar is wonderful. I use it for cooking, baking, and in homemade drinks.”
|
|
“…we could achieve a smooth blend of butter and sugar in a stand mixer in about half the time it normally takes.”
“This is the most incredible sugar – velvety soft!”
|
|
 |
|
|
Former San Francisco Pastry Chef of the Year, Elizabeth Falkner of Citizen Cake patisserie, is Baker’s Sugar biggest fan. In her glassed-in pastry room you can watch her at work as she  uses Baker’s Sugar to fashion the colorful spun sugar ribbons, roses and sugar spirals that top her artistic dessert creations. |
|
Try these great recipes from Elizabeth Falkner:
Find more great recipes at Baker’s Sugar. |
|
|
