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NEW C&H® Light
A Sugar & Stevia Blend

C&H Light Half the Calories of Sugar!

C&H® Light is an all natural pure cane sugar and stevia blend with half the calories of sugar. That's over a 350-calorie savings in each cup! By blending pure cane C&H® Sugar with a naturally sweet extract from the stevia plant, we have created a delicious sweetener with no artificial ingredients. C&H® Light is the ideal sweetener — a perfect sweet taste and half the calories of sugar!

Try the Light Way to do Sweet Today!

C&H® Light Products

C&H® Light is available in two packages:

C&H Light 2lb Bag!2 lb. Resealable Pouch

  • Ideal for baking or for everyday sweetening, the 2 lb. pouch offers the same sweetness as a 4 lb. bag of sugar.
  • It's easy to bake with C&H® Light. Replace 1 cup of sugar with 1/2 cup of C&H® Light in your recipes.
  • 5 Calories per serving

 

C&H Light 40ct Box!40-Count Packet Box

  • Convenient for travel, in the office, or any time.
  • These portion control packets provide all-natural sweetness for sprinkling or stirring.
  • C&H® Light packets contain only 5 calories per packet!

 

 

C&H® Light Recipes

light orange cream smoothie

Light Orange Cream Smoothie

light chocolate pudding & whipped cream

Light Chocolate Pudding & Whipped Cream

light mixed berry almond biscotti

Light Mixed Berry Almond Biscotti

light chocolate mocha brownies

Light Chocolate Mocha Brownies

About C&H® Light

Stevia Plant and Sugar Cane to create C&H Light.

C&H® Sugar has been sweetening your favorite foods and beverages for over 100 years. Now there's C&H® Light – a 100% natural sugar blend with half the calories of sugar. By blending pure cane sugar with the zero-calorie, naturally sweet extract from the stevia plant, and a natural flavor to enhance the taste, C&H® has created a delicious light sweetener with no artificial ingredients.

The tropical stevia plant, originally discovered in the warm highlands of South America, has been used for centuries as a sweetener. C&H® Light is made from the extract of this stevia plant and then blended with another one of nature's pure sweet plants, the sugar cane. Our balance of sugar cane and stevia extract creates the ideal sweetener – a perfect sweet taste and half the calories of sugar!

 

Baking with C&H® Light

C&H Light with Baking Ingredients

Baking with C&H® Light sugar is easy–

Replace 1 cup of Sugar with 1/2 cup of C&H Light.

The difference is exactly half, making it simple to convert favorite recipes. Although, since you are baking with a sugar and stevia blend, you may notice a few minor differences in your baking. If you want to make slight adjustments to your recipe for the best possible results, follow these tips:

  • Color – Sugar is needed in baking to form a nice golden color in baked goods. Since there is less sugar in C&H® Light, the color of baked items may be lighter. So don't go by color alone when baking with C&H® Light.
  • Moisture and Texture – Sugar adds volume and helps to retain moisture to cakes so if you are using a cake, or cake-like recipe, such as brownies, you may notice that when baked with C&H® Light the cake will be a little denser than the original recipe. To compensate:
    • Increase the size of the baking pan, which will decrease the baking time and temperature, helping to retain moisture.
    • Add an additional egg to the recipe.
    • Incorporating nuts helps to add air into your cakes, making them lighter in texture.
    • Use oil, margarine or vegetable shortening or a combination of these, instead of butter.
    • Increase the liquid content of the recipe slightly.

Consider flavors when baking with C&H® Light

Chocolate Pudding made with C&H® LightThe stevia plant extract naturally has a slight licorice-like essence. C&H has added a natural flavor to balance the C&H® Light for baking and sweetening foods where you want other flavors to come through stronger. Chocolate and cinnamon are flavors of choice when baking with C&H® Light. Also try combining your recipes with natural fruits: bananas, oranges, apples and pears. We also recommend avoiding recipes that call for tart or sharp flavors such as lemon, lime, pineapple or mint.

Orange Smoothie made with C&H® LightMaking Beverages with C&H® Light

Whether you use the 5-calorie packets or a teaspoon from the C&H® Light bag, it is the perfect sweetener to use in beverages and to help cut back on calories. It easily dissolves and mixes into both cold and hot drinks. Use it for sweetening iced teas, a fresh fruit punch and it is also great for making fruit smoothies!

 

FAQs about C&H® Light

Q.  What is Stevia?
Stevia is an herb, native to the highlands of South America. The extract from the leaves of a stevia plant can be crystallized and turned into a powder or a liquid sweetener. It is 200 times sweeter than granulated sugar. Alone, stevia extract is all natural, has no calories and is naturally sweet.

Q.  Is C&H Light safe for people with diabetes?
Stevia alone does not have an impact on blood sugar levels, however C&H® Light is a blend of granulated sugar and stevia extract, so it is best to consult your personal physician before consuming this sweetener.

Q.  How do I store C&H® Light?
You can store C&H® Light just as you would store granulated sugar. Be sure C&H® Light is kept sealed and stored in a cool, dry place.

Q.  Does C&H® Light have an expiration date?
C&H® Light Sugar & Stevia blend products have been given a one-year shelf life from the pack date. However, if stored properly, it can last considerably longer.

Q.  Why do you blend stevia with sugar?
Stevia naturally has a licorice-like flavor which can leave a bitter aftertaste when added to foods and beverages. To balance out the aftertaste, we created a perfect blend of stevia with cane sugar and a natural flavoring.

Q.  How much stevia is used in C&H® Light?
Since C&H® Light is a proprietary blend of sugar and stevia, we are not at liberty to share the particulars with the public. C&H® Light is an all natural, reduced calorie sweetener that has met with all FDA regulations and contains no known allergens.

Q.  What is the difference in baked goods made with cane sugar compared to those baked with a sugar and stevia blend?
Cane sugar plays a major role in baking. While you can replace the sweetness, you can never fully replace all the functions of sugar, such as browning, volume or texture. For tips on baking with C&H® Light, click HERE.

NUTRITION FACTS

Pure Cane Sugar vs. Beet

Storage Tip

The San Francisco Chronicle conducted a blind taste test, testing cane sugar vs. beet and consistently found the foods made with cane sugar were preferable

Moisture makes granulated sugar hard and lumpy. Once this happens, there is no way to adequately restore it. Always store granulated sugar in a covered container in a cool, dry area.
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